yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
yes, it will affect the checmical process.
you can substatute by using any form of yeast.
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
keeps you from indigestion and heart burns
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.
yes, it will affect the checmical process.
Baking cookies is a chemical change.
It can be either. Leaving the cookies in the oven too long is the effect of forgetting that there are cookies baking. Leaving the cookies in the oven too long is also the cause of burnt cookies.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
baking soda makes cookies bigger
Baking cookies, baking cake, baking brownies or baking any in general
don't think you can, they wont rise .There are cookies that have no leavening.
President Baking Co. made Famous Amos cookies and Girl Scout cookies