to make recepies rise
it helps the cake to rise during cooking making it light and spongy
Baking and cleaning.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
you would!
is baking soda magnetic
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
whats in baking soda whats in baking soda
There isn't one. Bread Soda is the Irish name for baking soda.
baking soda
Baking soda does not rise as well as baking powder
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
lemon juice and baking soda. :>