Natural fibres can be classified according to their origin. The vegetable, or cellulose-base, class includes such important fibres as cotton, flax, and jute.
All the leafy vegetables have fibers. Also bran cornflakes, many cereals and pulses have fibers.
Fibers are whole grains and some fruits and vegetables.
Raw vegetables are hard to digest because they contain tough fibers and complex carbohydrates that our bodies have difficulty breaking down. Cooking vegetables can help break down these fibers and make them easier for our digestive system to process.
Foods that are high in fiber are all bran cereal, dried fruit, vegetables, green vegetables, etc. There are many foods with high fibers. You just have to do your research.
Yes. Breads / grains and vegetables and fruits contain some of the highest amounts of natural fibers. All of those foods are vegetarian.
fruit has natural sugars and sugar-based fibers
Raw vegetables can be harder for the body to digest compared to cooked vegetables because cooking breaks down the tough fibers in raw vegetables, making them easier for the body to process.
Absolutely not. Fruits and vegetables are probably the best source of fibre.
Raw vegetables require more chewing and have enzymes that aid in digestion, while cooked vegetables are easier to digest because the heat breaks down some of the tough fibers. Cooking can also reduce the nutrient content in vegetables.
the oblique fibers
Staple fibers are short, non-continuous fibers. All natural fibers, except silk, come in staple form.
If you all of a sudden starts to eat more vegetables and fibers, yes, it can be like that but it changes after awhile.