0
The basic preperation of any foood is to wash it. That is as exact as i can get without food type. Or what your making.
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What are d main coures off commercial cooking?
Basic food hygiene, food preparation and management.
When was Basic Concepts in Sociology - book - created?
Basic Concepts in Sociology - book - was created in 1952.
What are the basic accounting concept and their implication?
basic concepts of accounting
What are the basic concepts of qigong?
We are all born with inherited amounts of qi, and we also get acquired qi from the food we eat and the air we breathe.
What has the author Salah Khogali Ismail written?
Salah Khogali Ismail has written: 'BASIC MANAGERIAL CONCEPTS' 'BASIC MANAGERIAL CONCEPTS'
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
What are the different in food preparation?
The success in the preparation and cooking of meals for the family depends on a number of things. One of them includes the proper ways of preparing raw ingredients before they are cooked; this involves basic preparation processes that require know-how and skill in doing them. These include such processes as paring, peeling, slicing, dicing, mincing, and many others. Here are some of these processes and how they are done.
What is the purpose of Food Preparation?
The purpose of food preparation is to get the food ready before you cook it. For example, you want to wash the potatoes before you cook them. That is considered preparation.
What the basic Concepts of Olympic Games?
hello
What are the basic concepts of science?
matter and energy
What are the common additives and preservatives in food preparation?
additvisand preservatives used food preparation
What is usually the riskiest step in food preparation?
Thawing can be a risky step in food preparation.
