yes
Yeast (a bacteria) is used when making products like bread and beer.
yes it is a bacteria
BACTERIA release harmful toxins. VIRUSES take over your cells completely and make copies of themselves! : )
Yes, warm beer can make you sick because it can promote the growth of harmful bacteria that can cause food poisoning. It is best to store and consume beer at the proper temperature to avoid any health risks.
The answer is Beer
Bacteria in your mouth help produce saliva and enzymes, and bacteria in your stomach and intestines keep them healthy and break down food. Bacteria can even make foods, like yogurt, beer, or bread.
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
Yeast (and in some beer styles, bacteria) ferment sugars to produce ethanol, carbon dioxide and a whole range of other byproducts which make beer taste the way it does. This stops beer wort from being sweet and turns it into the dry alcoholic drink it should be. They are also often used for carbonation in bottle.
chesse and yogurt
Yeast is not the only organism that will metabolize sugar and make alcohol. Some bacteria will do this as well. Instead of pitching yeast use a brewing bacteria such as brettanomyces or a lactic acid culture. These bacterias are common in some wheat and sour ales. Cheers, http://www.boothsbrewing.com
The enzymes for electron transport are located in the cell membrane because it is a prokaryote. The fermentation when bacteria and yeast are used to make beer and wine is alcoholic.
The enzymes for electron transport are located in the cell membrane because it is a prokaryote. The fermentation when bacteria and yeast are used to make beer and wine is alcoholic.