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What else can I help you with?
What product out of Yogurt bread butter and wine is made using bacteria?
yogurt
What are some creative ways to use yogurt butter in baking recipes?
Yogurt butter can be used in baking recipes as a substitute for traditional butter to add a tangy flavor and moisture. Some creative ways to use yogurt butter include making yogurt buttercream frosting, using it in place of butter in muffins or quick breads, or incorporating it into cookie dough for a unique twist.
What is the using of bacteria acetobacter in food?
they turn milk into yogurt among other things
Can i use yogurt to replace buttermilk and white vinegar?
i don't see anything wrong with using yogurt although it might chage the consistancy of this dish but if you use plan yogurt it shouldn't chage the flavor. what you should do is try yogurt instead of buttermilk by making pancakes and see if you can taste or see a difference! if it is a success let me know!
Why we using butter for cake?
Because butter tastes better than artificial shortening products.
What are 10 foods that are made from bacteria?
If you mean made using bacteria, they would include anything called 'cultured' like yogurt and some buttermilk.
Can you get a yeast infection from using amoxicillin?
No, eating yogurt while taking Amoxicillin might actually help prevent getting a yeast infection since the Amoxicillin is killing all the bacteria in your digestive tract including the good bacteria. Yogurt adds more good bacteria to your digestive tract.
What is the name of bacteria use in the formation of yogurt?
Lactobacillus bulgaricus and Streptococcus thermophilus are the two main types of bacteria used in the fermentation of yogurt. They convert lactose (milk sugar) into lactic acid, which gives yogurt its tangy flavor and helps in the thickening process.
How can I make yogurt without using yogurt as an ingredient?
To make yogurt without using yogurt as an ingredient, you can use a starter culture containing live bacteria cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus. These cultures can be purchased in powdered form or from a previous batch of homemade yogurt. Heat milk to a specific temperature, add the starter culture, and allow it to ferment at a warm temperature for several hours until it thickens into yogurt.
Why does the milk used to make yogurt need to be bacteria free?
The milk used to make yogurt does not have to be bacteria free, but it helps. The reason is that yogurt is made by adding good bacteria "Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria" which means those cultures will be in competition with any other bacteria, good or bad, which may be present in the milk.For home yogurt making, it is recommended you heat milk to 190F before cooling it down and adding the culture - that kills any other bacteria present and changes the proteins in the milk to increase the firmness of the resulting yogurt.
What are 3 foods made with bacteria?
Yogurt: made by fermenting milk with bacterial cultures like Lactobacillus bulgaricus and Streptococcus thermophilus. Cheese: certain types like cheddar, gouda, and brie are made by adding bacterial cultures to milk to aid in fermentation and flavor development. Kimchi: a traditional Korean side dish made from fermented vegetables like cabbage, radish, and seasonings with the help of lactic acid bacteria.
How the first yogurt was prepared?
It was discovered by accident. Bacteria got into milk and changed its nature, but didn't spoil it. People liked the taste and texture, and kept using the bacteria to make more.
