benefit of water in fermented food
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
Trahana refers a dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.
Pure water can not be fermented. Fermentation happens when yeast lives on sugars that have been dissolved in water.
No. The micro-organism that helps in making bread is yeast, which is a separate category of organism from bacteria or fungi.
Natto is fermented soybeans.
Mead is fermented the fermented mixture of honey and water. It really is not wine.
The heat provides energy for the enzymes in the yeast to work. If the water is to hot however, the enzymes will be denatured, and the yeast will not grow.
Yes, all wine is from fermented grapes. Dry just means less sugar added.
it gives the country natural resources like food/water
Food and water will benefit the plant, as will sun and natural rain.
maybe it's mead.
No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)