answersLogoWhite

0


Best Answer

i ain't jobless to answer stupid questions find it out yourselves!!!!!!

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Best method of cooking which does not destroy the vitamins present in the food?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Cooking vegetables water soluble vitamins will be retained by what cooking method?

Steaming the vegetables rather than boiling.


What cooking method will likely destroy the most vitamin C in food?

boiling


What cooking method allows vegetables to retain the most color vitamins minerals and are not cooked in fat?

Steaming


Does cooking effect on vitamin c content of citrus fruit?

Obviously, losses of vitamins depend on cooking time, temperature, and cooking method. Some vitamins are quite heat-stable, whereas others are heat-labile. From textbooks in nutrition, such as Kreutler et al. [1987], many other factors than heat can destroy (some) vitamins, such as: solubility in water, exposure to air (oxidation), exposure to light (UVs), heat, acid and alkaline solutions, storage losses, etc.


5 method of cooking meat?

grill, cooking, brun and cooking with oil


Which cooking method ate generally used while cooking vegetables?

Most people simply use the frying method while cooking their vegetables.


What are the Australian cooking methods?

Whatever the Australian cooking method is. :)


What method of heat transfer is cooking of bibingka?

Conduction is a method


What type of cooking method is similar to the pilaf method?

parbroil


What is conservative cooking?

a conservative method is one that conserves the nutrients that are easily lost upon cookingand to ensure that they are available for the body to utilize.


What does a cooking method tell you?

A cooking method tells you how much to put of a certain ingredient, how to cook the food, and how long to cook the food for.


How do you translate oven cooking to pressure cooking?

Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.