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depends if its a spring form pan, metal pan or a sillicone pan, the best to get your cake out is preperation before adding the mixture, grease proof and baking paper is what i always use or heavily oiling/buttering the pan before you place the mixture in it otherwise you may find your cake has fallen to bits.

just because a pan says its anti stick its not always true.

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Q: Best to to take a cake from a cake pan?
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