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How much more batter is in a 10 inch round cake pan than an 8 inch round cake pan?
Wiki User
∙ 14y ago
It depends on how deep the cake pan is.
Wiki User
∙ 14y ago
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What is 5921 rounded to nearest hundred?
To round to nearest hundred, look at the tens digit: if it is 5 or more round up otherwise round down; 2 is not 5 or more, so round down: 5921 → 5900 to the nearest hundred.
Is an inch smaller than a decimeter?
Yes, an inch is a little bit more than one fourth of a decimeter.
How do you round to the nearest 10 cubic inch?
To round any number, look at the digit to the right of the place you are rounding to. If the digit is 5 or more, change the digit in the place you are rounding to to the next higher digit. If the digit to the right of the place you are rounding to is less than 5, leave the digit in the place you are rounding to as it is. Change all digits to the right of the place you rounded to to zeros.
How do you round 22076 to the nearest thousand?
22k, 22500 or more would round up/less goes down.
What is 5555 rounded to the greatest number?
You need to be more specific. 5555 could round to 6000. It could also round to 10,000.
How far should you fill the cake pan?
at least halfway full. but not more than 2/3 full.
How much batter do you need for a 12 inch round cake pan?
An 8 inch round cake pan will hold 4 cups. A 9 inch will take 6 cups, a 10 inch holds 11 cups. A 12 inch pan will hold between 14 to 16 cups, that is about one box of a cake mix. Well, I'm no expert, in fact I was searcing for an answer to a similar question. But I know for a fact that a cake mix is NOT 14-16 cups, I'ts probably more like...4-6 cups. I usually mix my cake mixes in a pampered chef measuring bowl which holds 10 cups total and it's only about half full when I'm done. So....I think we need to do some more research! Well I guess it just depends on what brand use. I use Betty Crocker and you have to add water, eggs and vege oil so it actually turns into quite a bit. I am neither one of the people above. I'm not taking sides but I think its about 8-11 cups. I think 16 is way to much and 4 is just silly.
How long do you bake a 12 x 16 x 2 cake?
16 inch round cake... 15 cups batter. I would just get a few cake mixes and measure 15 cups of batter. Although I have looked it up and it sounds right... there are 4 1/2 cups of batter in one cake mix box.
How many does a 10 inch round cake feed?
A ten inch cake feeds about 12 people if you cut it in wedge like triangles, like a pizza. However if you go to wilton.com and look at the cutting guide, they say it feeds 38, realisticly, more like 30. That is if it is at least 2 layers. and those are uniform peices so everyone gets the same amout of cake. I like this way. it makes the cake go farther and no one eats half a piece and throws away the rest. and if people want more they can always go get another piece.
What type of change is it when cake batter becomes a cake?
Cake Batter Is Changed Into A Physical Change
Why does one liter of cake batter cook faster as 12 cupcakes than as a single square cake?
This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.
How would you substitute loaf pans for a 10 inch tube pan when baking a pound cake?
One does not bake cake pans. Cake batter is poured into cake pans and then the cake is baked in the pan. A cake in a 10" pan is baked like any other cake, in a moderately hot oven (325 - 350 degrees F) until it tests done. Because the batter in the center of a 10" pan takes longer to bake than the batter nearer to the edge, it can be helpful to use the lower range of suggested temperatures. Another useful hint is to tie a dampened rag around the outer edge of the cake pan. This keeps the outer edge slightly cooler and allows the cake batter to heat more evenly throughout.
What if receipe calls for round cake and all you have is tube pans can you use it?
Yes, a tube pan can be used instead of a round cake pan. However, you should test the cake carefully shortly before the baking time is completed. Depending on the recipe, the cake might bake more quickly because of the heat reaching it from the center of the pan. On the other hand, some recipes might require more time because of the greater volume of batter in a single pan. So it is difficult to predict without careful experimentation.
Why does a chocolate cake rise or swell as it bakes?
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
How many cups of cake batter in a box cake package?
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
How do make a round cake taller?
Put more self raising flour in and put more mixture in......
Does the amount of time you mix cake batter affect the density of the cake?
Yes. Over-mixing the batter can deflate air bubbles. It can also create heat, altering the way the ingredients are an how they will then react to more heat in the oven. This can result in a flat, dry, or dense cake. If you whip the batter too much, and air gets added in, the cake will then rise and either be light and fluffy or will pop.
