Western India. Recipe: Puffed rice 4 cups Sev 2 cups Onion 1 no finely chopped Tomato 2 nos finely chopped Mango 1/2 cup finely chopped. Tumeric 1 tsp Carrot grated 1/4 Cup. Cucumber 1/2 Cup finely chopped. Potatoes 2 nos boiled,peeled & cubed salt,chilli pwd acc to taste Green chutney sweet chutney Methods : For Green chutney: Cilantro 1/2 bunch green chillies 6 nos potato wafers 1 tsp salt & lemon juice. Blend all the above to a fine paste & reserve. Sweet/sour chutney: Tamarind extract 1 cup Pitted Dates 1/2 cup Brown sugar 1 Tbsp. Cumin Powder 2 tsp. Chilli Powder 2 Tsp. Salt Acc to taste Boil the above till they reduce by half & cool. Grind it to smooth consistency. For Bhel poori: mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything seperately in individual bowls & let the guests mix them by themselves.
Western India. Recipe: Puffed rice 4 cups Sev 2 cups Onion 1 no finely chopped Tomato 2 nos finely chopped Mango 1/2 cup finely chopped. Tumeric 1 tsp Carrot grated 1/4 Cup. Cucumber 1/2 Cup finely chopped. Potatoes 2 nos boiled,peeled & cubed salt,chilli pwd acc to taste Green chutney sweet chutney Methods : For Green chutney: Cilantro 1/2 bunch green chillies 6 nos potato wafers 1 tsp salt & lemon juice. Blend all the above to a fine paste & reserve. Sweet/sour chutney: Tamarind extract 1 cup Pitted Dates 1/2 cup Brown sugar 1 Tbsp. Cumin Powder 2 tsp. Chilli Powder 2 Tsp. Salt Acc to taste Boil the above till they reduce by half & cool. Grind it to smooth consistency. For Bhel poori: mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything seperately in individual bowls & let the guests mix them by themselves.
Western India. Recipe: Puffed rice 4 cups Sev 2 cups Onion 1 no finely chopped Tomato 2 nos finely chopped Mango 1/2 cup finely chopped. Tumeric 1 tsp Carrot grated 1/4 Cup. Cucumber 1/2 Cup finely chopped. Potatoes 2 nos boiled,peeled & cubed salt,chilli pwd acc to taste Green chutney sweet chutney Methods : For Green chutney: Cilantro 1/2 bunch green chillies 6 nos potato wafers 1 tsp salt & lemon juice. Blend all the above to a fine paste & reserve. Sweet/sour chutney: Tamarind extract 1 cup Pitted Dates 1/2 cup Brown sugar 1 Tbsp. Cumin Powder 2 tsp. Chilli Powder 2 Tsp. Salt Acc to taste Boil the above till they reduce by half & cool. Grind it to smooth consistency. For Bhel poori: mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything seperately in individual bowls & let the guests mix them by themselves.
Western India. Recipe: Puffed rice 4 cups Sev 2 cups Onion 1 no finely chopped Tomato 2 nos finely chopped Mango 1/2 cup finely chopped. Tumeric 1 tsp Carrot grated 1/4 Cup. Cucumber 1/2 Cup finely chopped. Potatoes 2 nos boiled,peeled & cubed salt,chilli pwd acc to taste Green chutney sweet chutney Methods : For Green chutney: Cilantro 1/2 bunch green chillies 6 nos potato wafers 1 tsp salt & lemon juice. Blend all the above to a fine paste & reserve. Sweet/sour chutney: Tamarind extract 1 cup Pitted Dates 1/2 cup Brown sugar 1 Tbsp. Cumin Powder 2 tsp. Chilli Powder 2 Tsp. Salt Acc to taste Boil the above till they reduce by half & cool. Grind it to smooth consistency. For Bhel poori: mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything seperately in individual bowls & let the guests mix them by themselves.
A bhelpuri is an Indian dish of puffed rice with potatoes and a tangy tamarind sauce.
Kiwifruit.
siddu and ghee
There're lots of delicious food here in Singapore, whether you like it spicy, sweet, sour or salty. I must say Chilli crabs and bak kut the (soup boiled with pork ribs) is nice. :)
The food item in alphabetical order is usually from letter A to Z.
Food is a physical item, meaning that you can touch and feel it. Therefore, it is not intangible; it is tangible.
The Berret
rum rum
reasons for salivation of mouth when a favourite food item is imaniged
India is famous for their movies and Bollywood. It is also famous for the Taj Mahal in Agra.
divide the cost of the food item by the amount of people that are paying for it.
tropical food pineappel,etc