okay
i have absolutely no idea how you could not survive without no mold.
and i just confused myself.
lol
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
nothing. just leave it some where for a while and it will grow mold!
it tkes a couple of days
Few mold is poisonous, though wash your mouth a couple times, if you are allergic to penicillin then, you will die through a type of shock, If not then okay. Also, call 911 or Poison Control if you feel weird. Black mold is extremely dangerous though, maybe similar to the Poison Dart Frog. Though some people say bread mold is harmless, Bread mold is harmless, though if you feel weird call 911 or Poison Control. Good luck.
Water provides the moisture that bread mold needs to grow and thrive. Mold spores are present everywhere in the environment, and when they come into contact with water on bread, they can germinate and begin to grow, eventually forming visible mold patches. Storing bread in a cool, dry place can help prevent mold growth.
You will need a professional to handle a black mold problem. You can get the help you need at bellonenvironmental.net .
A simple experiment could involve placing moist bread and dry bread in separate containers, observing them over a period of time, and recording which one shows signs of mold growth first. Key factors to consider include temperature, humidity, and exposure to air, as they can affect the rate of mold growth on bread.
Moist bread. Dry bread supports no organic processes.
Dehydration stops mold growth by removing the moisture that mold spores need to survive and reproduce. Without water, mold cannot grow, so keeping an environment dry can prevent mold growth.
A liltle bit of water and air
bread mold is not in fact a plant. it is just simply mold composed of fungi. Mold is made out of many many microscopic fungi tubes that inter-twine with each other as they absorb nutrients from the host. the mold releases spores into the air and eventially these spores land on another nutrient filled candidate and begin growing. plants need male and female in order to become pollinated and produce flowering bodies to replicate. molds however do not need these because they are composed of fungi, wich is comepletly different then a plant.
White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.