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What else can I help you with?
Does bread need carbon dioxide to mold?
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
Which bread can mold faster?
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
Why does warm bread mold faster than cool bread?
Mold can reproduce more quickly in warmer environments. The increased temperature gives the fungi more Energy.
What bread do you use for mold?
It is recommended to use white bread for growing mold experiments, as it tends to show mold growth more prominently and quickly compared to whole wheat or other types of bread.
What does bread need to mold?
nothing. just leave it some where for a while and it will grow mold!
What grows mold faster moist bread or dry bread?
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Why does cinnamon-raisin bread not mold as quickly as white bread?
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
Why does bread grow mold at room temp than in refrigerator?
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
Why does bread grow mold?
bread grows mold because if it is dry and worn out it needs the mold
Is there chlorophyll on bread mold?
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
