nothing. just leave it some where for a while and it will grow mold!
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
No. Bread mold grows on bread, hence the name.
it tkes a couple of days
bread grows mold because if it is dry and worn out it needs the mold
Water provides the moisture that bread mold needs to grow and thrive. Mold spores are present everywhere in the environment, and when they come into contact with water on bread, they can germinate and begin to grow, eventually forming visible mold patches. Storing bread in a cool, dry place can help prevent mold growth.
Mold will grow faster on white bread.
mold...
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
This depends on the mold. eg: Bread molds grow on bread.