It is better to simmer with the lid off. The purpose of simmering the sauce is to reduce it, or to boil some of the water out of it so that the flavors in the remaining sauce are more concentrated. If you leave the lid on, then droplets of water will form on the underside of the lid and will fall back into your sauce, defeating the purpose of simmering for a long time.
no
they are canned by a factory person putting them in a tin and then putting them through a machine so that the lid can be put on.
will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful
Put in jar and screw on lid.Put the sauce in a jar then screw on the lid.
Depending on which type of cranberry sauce you have, it may or may not be frozen without the texture becoming too watery. If you are using canned cranberry sauce, it is best not to freeze it. Canned cranberry sauce has a lot of pectin, which creates that gelatinous texture. If frozen then thawed, the cells burst open and leave the product watery and definitely not as appealing or appetizing as when it was first opened from the can. If you are using freshly prepared cranberry sauce, you can freeze it a little better than its canned counterpart. Since fresh cranberry sauce is usually less gelatinous and has quite a few other ingredients (such as other fruits like oranges, pears, apples, etc), it will hold its texture better after being frozen then thawed. I suggest placing the fresh cranberry sauce in a freezer zip to bag with the air removed or in a freeze container. When using the freezer container, place a piece of plastic wrap directly over the surface of the sauce, then place the lid on top. It will hold in the freezer for about 1 to 3 months.
Canned catfood. Pop holes in the lid, add it to your trap. Seriously.
Under the black lid.Under the black lid.
Yeah, you can but with a lid on the pot as well.
This may depend on the recipe. Simmering with a lid on uses less heat than with the lid off. Leaving the lid on means that evaporation will be lower - but sometimes the purpose of simmering is to reduce the amount of fluid.... so this may be necessary.
No. Since the hermetic seal was damaged, do not risk eating it.
I use a glass jar with a screw on lid. It can be frozen and put into the microwave with the lid off to thaw. So, there are several advantages using the jar.