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Flour, oats, barley, pastas etc
because the grain was measured out according to standard weights
An Inch
There is no sensible answer to the question since a kilogram is a measure of mass, not of weight.
Malting is done to barley in order to convert the starch to sugars so fermentation can occur, there is no barley used in wine making so nothing to malt! Grapes are naturally high in sugar so the yeast can begin the fermentation process unaided.
Yes, barley is the correct spelling.Some example sentences are:He grows barley on his farm.This barley bread is delicious.Fruit and barley is a healthy snack.
The collective noun for 'barley' is a crop of barley.
A pepper is not a grain like wheat or barley. Therefor, a person cannot measure the grains of a pepper. However, a person can measure the grams of a pepper, which is a standard measuring unit of weight.
barley
Barley is a Monocot.
In barley bread it is.
Yes, Barley does contain gluten. Many types of beer are made with barley (or wheat, or both). It can be found in breads and cereals, which often contain barley or barley malt.