Okay, so we have some amount of water that is hot, and some amount of water that is cold. Mix em together and you will get something warm. At the end, both the hot water and cold water you started with will be the same temperature. If both will equal the same temperature at the end of the reaction, we can make them equal to each other and solve for "X".
s = specific heat (specific heat of water is 4.18 J/ degree Celsius x gram)
m = mass
(Tf - Ti) aka. "delta T" = change in temperature, Final - Initial.
However since one of them is losing heat and the other is gaining heat energy, the equation is:
qhot = - qcold
s1 x m1 x (Tf - Ti) = - s2 x m2 x (Tf - Ti)
(4.18 J / C x g) x (50.g) x (X - 60 C) = - (4.18 J / C x g) x (25g) x (X - 20 C)
DROP UNITS and solve for "X"
depending on whether you round or not, I'll put down exact numbers and round at end
209X - 12540 = - 104.5X + 2090
313.5X = 14630
X = 46.66666
In which case you can round it to 47 C.
So to sum it up, if you mix these two together, the final temperature will be 47 degrees Celsius.
50 g x (60 - Tf) = 25 g x (Tf - 25)
3000 -50Tf = 25Tf - 625
3625 = 75Tf
Tf = 48.3 deg C (48 deg)
NOTE: I have assumed that 1 mL of water = 1 gram at 60 deg C and at 25 deg C. Obviously that isn't so. The differences won't significantly impact the answer.
Let the final temperature attained be toC.
Assuming that there is no dissipation of heat to the surroundings, nor is there any external source of gaining heat, we can equate the amount of total heat loss to the amount of total heat gain. So,
250*1*(t-25)=130*1*(95-t)
or, 250t - 6250 = 12350 - 130t
or, 250t + 130t = 12350 +6250
or, 380t = 18600
or, t = 18600 / 380
ot, t = 48.95
So, final temperature is 48.95oC
If you ignore the thermal expansion of water, then the resulting mixture will be at a temperature of 61+2/3 = 61.7 deg C.
60
1.7293
Slower, at higher temperature that is.
It will start to melt if the temperature rises above 0 degrees Celsius or 32 degrees FahrenheitOfficially, the melting temperature of ice is zero degrees Celsius (or 32F). The freezing temperature does vary dependent on the electrolytes added to the water solution. For example, ocean water (salt water), freezes at ~-18 degrees Celsius (or 0F). Various solutions at different concentration of solute offer various degrees of melting/freezing. At 0 degrees Celsius.
1600
60
pure water (with no impurities added ) can only boil at 100 degrees Celsius , no other temperature . But if we add impurities to it than the temperature at which the water will boil can increase or decrease. Another point is that when we increase or decrease the atmospheric pressure, the temperature at which ordinary water boils (i.e.100 degrees Celsius) can also increase or decrease.
It boils above 100 degrees Celsius .
I believe it will be 145.52 degrees Celsius if I did my math correctly. You need to convert calories to joules. I believe one joule raises the temp of 1 gram water by 1 degree Celsius so 1200*4.184=5020.8 J /40grams=125.52 temp increase+20=145.52 degrees Celsius.
a-4800
110 g.
I'm pretty sure that it is a 100 degree Celsius because when water is boiling it becomes a gas so I think I'm right Added: But it is dependant of pressure. When you are high in the mountains water is boiling easier and at lower temperature because of the lower pressure (Henry's Law, I believe). Boiling eggs in boiling water at 95 oC will take significantly longer!
1.7293
Slower, at higher temperature that is.
90,000
The word "mean" means average. The mean temperature is the average temperature. To calculate it you add all the temperatures together and divide by the number of temperatures you added.
78.9g