I'm speculating here but as I made some scones last night I couldn't 't help but wonder if there is an economic component to the importance of these scones to the Irish. When you look at the simple and inexpensive ingredients, might the buttermilk scones have come to be a staple in the diet during the famine? My great-grandmother, Kitty Boyd, made the best buttermilk scones the world has ever seen and I suspect her family was among those who were affected by the potato shortages.
shamrocks, irish soda bread, scones, beer and luck
Irish staple meal is potatoes and potatoes still feature inmany Irish meals like potat scones, potato muffins. More Irish dishes are soda bread and Irish stew
173 calories.
A batch of scones.
because britan can only make half as much food is they need so we need to make the other half for them and our own food so it is better if we eat only irish food then less people will lose their jobs and less companies will shut down if we eat our own food we are helpin irish people get more money to make more food
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
One raisin scone has about 300-400 calories, depending.
one ounce + 90 calories
Scones
scones
In Irish white pudding per 100grams there are 450 Calories , 7.0 grams Protein, 36.3 Carbohydrates ,31.8 Fat