Absolutely. Groundnut oil has a high smoke point, which means it can handle high temperatures without breaking down. This makes it perfect for:
It gives fried foods a clean, crisp finish without making them too oily.
olive or groundnut
Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.
The recommended oil temperature for deep frying a turkey is 350 degrees Fahrenheit.
Groundnut basically is a legume (Like pulses). But, oil can be extracted from groundnuts. So, you can call them as oil plants.
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
filter it and use it again (once)
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
yes, as it is fatty due to the high content of oil used to deep fry! fool.