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Absolutely. Groundnut oil has a high smoke point, which means it can handle high temperatures without breaking down. This makes it perfect for:

  • Deep frying snacks
  • Frying pakoras, pooris, bhajiyas
  • Tadka and high-heat Indian cooking

It gives fried foods a clean, crisp finish without making them too oily.

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Airson Agri

Lvl 4
1mo ago

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