Don't let it eat too much, or else it will have stomach issues. I'm not sure about oyster sauce, but don't try that.
Extend meat by adding a starch, vegetables, and spices. As in diced cooked meat to Starch= cooked potatoes, cubed Cooked rice Cooked noodles Quinoa Couscous Vegetables Chopped onions Minced garlic Frozen, Farah corn Frozen peas Fresh brocoli Green, red, yellow peppers Celery Carrots Spices With rice Soy sauce, oyster sauce, sesame oil for Chinese fried rice Fish sauce, oyster sauce for Thai fried rice Cajun seasoning for jambalaya With potato Salt, pepper, parsley with roast meat (.corn beef, roast beef, pork, or chicken ) for hash With pasta Cream soup, chicken or mushroom Spaghetti sauce, canned or bottled Chicken, beef, or veggie broth
The English term for "dinuguan" is pork blood stew. It is a Filipino dish made with pork meat and blood cooked in a savory sauce typically flavored with vinegar and spices.
its pork lion cooked in creamy corn sauce with a fruity side sauce
pork
Any meat cooked rare poses a threat to you, especially chicken and pork.
To determine if the pork chop is fully cooked, use a meat thermometer to check that the internal temperature has reached 145F (63C). If it has, then the pork chop is fully cooked and safe to eat.
Pork medallion is a round, cooked piece of pork, and applesauce is a sort of mush that is made from crushing boiled apples.
This temperature will kill germs that may be in the meat.
Pork.
You may get taenia sole-um infestation by eating improperly cooked pork meat. It is a pork tape worm infestation.
never put cooked meat in the freezer it will spoil
Pork