answersLogoWhite

0


Best Answer

no

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Can Baking soda as fertilizer for citrus trees?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why does baking soda react with citrus?

'Cause baking soda is basic and citrus is acidic.


What is the Lewis dot structure for citrus acid and baking soda?

fdreg


How can you tell an acid from a base in a chemical reaction?

Most acids will have citrus in them. Like, lemon and oranges have citrus in them. Vinegar and baking soda will have a chemical reaction, should you mix them.


Are baking soda and eating soda same?

Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.


Is baking soda magnetic?

is baking soda magnetic


What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


What are some acid and base substances?

Acid: Vinegar, Citrus juice, Hydrochloric acid, Sulfuric acid..... Base: Lye, Baking soda...


What makes up baking soda?

whats in baking soda whats in baking soda


Could baking powder be used as baking soda?

Short answer... Probably. Both Baking Powder and Baking Soda are Chemical leaveners used in baking to achieve a "tender product". Baking Soda is used in recipes that call for an acidic ingredient such as buttermilk, yogurt, sour cream, molasses, honey, or citrus. The baking soda chemically reacts with the acid and produces carbon dioxide that bubbles as steam in the oven and gives a moist tender product. Baking Powder already contains an acid and base component. It is used in recipes that do not call for additional Acidic ingredients in order to achieve the same textural effects as the Soda.


What will rises more baking powder or baking soda?

baking soda


Has athe levening agent been decreased in your baking soda?

Baking soda is only a leavening agent in recipes that contain some kind of acetic ingredient such as vinegar, citrus juice, or sour cream. Baking soda is simply bicarbonate of soda, a chemical that is always the same substance. Baking power is more commonly used as a leavening agent because it contains cream of tartar (or some other acidic compound) to cause the production of carbon dioxide.


Why does lemon juice and baking soda have more pressure than vinegar and baking soda?

lemon juice and baking soda. :>