'Cause baking soda is basic and citrus is acidic.
fdreg
Most acids will have citrus in them. Like, lemon and oranges have citrus in them. Vinegar and baking soda will have a chemical reaction, should you mix them.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
Acid: Vinegar, Citrus juice, Hydrochloric acid, Sulfuric acid..... Base: Lye, Baking soda...
whats in baking soda whats in baking soda
Short answer... Probably. Both Baking Powder and Baking Soda are Chemical leaveners used in baking to achieve a "tender product". Baking Soda is used in recipes that call for an acidic ingredient such as buttermilk, yogurt, sour cream, molasses, honey, or citrus. The baking soda chemically reacts with the acid and produces carbon dioxide that bubbles as steam in the oven and gives a moist tender product. Baking Powder already contains an acid and base component. It is used in recipes that do not call for additional Acidic ingredients in order to achieve the same textural effects as the Soda.
baking soda
Baking soda is only a leavening agent in recipes that contain some kind of acetic ingredient such as vinegar, citrus juice, or sour cream. Baking soda is simply bicarbonate of soda, a chemical that is always the same substance. Baking power is more commonly used as a leavening agent because it contains cream of tartar (or some other acidic compound) to cause the production of carbon dioxide.
lemon juice and baking soda. :>