no, no, no, no. you can not switch them up. if you do your baking item will turn out all wrong.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Baking soda does not rise as well as baking powder
There isn't one. Bread Soda is the Irish name for baking soda.
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
If you only have baking powder and a recipe calls for both baking soda and baking powder, you can generally replace the baking soda with additional baking powder. For every teaspoon of baking soda needed, use about 2 to 3 teaspoons of baking powder, but keep in mind that this may alter the cake's texture and flavor slightly. Additionally, since baking powder already contains an acid, you may want to adjust the recipe by reducing any additional acidic ingredients.
You can substitute baking soda with baking powder in baking recipes.
baking soda
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
Baking powder is baking soda with cream of tartar added to it.
Baking powder has tartaric acid in already.
yes baking soda is a powder good question!
baking powder