Food that has mold growing on it should be totally disposed of. The idea that Clorox, or any similarly poisonous material, might be used on food is staggering.
Read the label - it is not for human consumption.
Clorox disinfecting wipes can help remove surface mold on hard, non-porous surfaces, but they may not be effective for deep, penetrative mold. For extensive mold growth, it's recommended to use a mold-specific cleaner or seek professional remediation services.
A chicken sandwich
No. Bread mold grows on bread, hence the name.
Clorox solution
The signs of early stage white mold on bread include fuzzy white patches or spots. To prevent white mold, store bread in a cool, dry place and avoid keeping it in a sealed container. To treat white mold, discard the affected bread and clean the storage area thoroughly to prevent further growth.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.