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Can I eat cooked spinach that has been left unrefrigerated for 12 hour?
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How long can elk meat be left unrefrigerated after it has been dressed?
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
How long can cooked meat stay unrefrigerated?
After a few hours the meat begins to go bad.
How long will unrefrigerated hot pockets keep?
about..... one and a half hour
How long will an unrefrigerated Hot Pocket keep?
about..... one and a half hour
How long does frozen spinach last after thawed?
It should be eaten the same day it is thawed. For best results only partially thaw, and then cook and eat immediately. Go here for more: http://nchfp.uga.edu/how/freeze/thawing.html
How long can a cooked steak stay fresh at room temperature?
Any meat left at room temperature for over 2 hours will be subjected to bacteria. Raw meat should not be left out over an hour. If you have ever had food poisoning before, you won't take any chances!
How long can uncooked chicken sit in the refrigerator?
Cooked chicken should be refrigerated immediately after it is eaten. It should not be left in warm temperatures for more than 1-2 hours.
How long can you keep a hard boiled egg unrefrigerated?
Because a hard-cooked egg is considered a potentially hazardous food, they should not be left unrefrigerated for more than 2 hours. Or no more than 1 hour if the ambient temperature is over 90 degrees F.
How long can ricotta cheese be unrefrigerated?
It will depend upon the temperature of the room it was left out in. Once the cheese has been warm for more than an hour to an hour and a half. I would be quite cautious of eating the cheese. You might smell it to see if it still smells safe to eat.
Can you cook a turkey after it has been cooked for an hour three hours later for another two hours due to a power outage?
no i think
How long does raw pumpkin stay good in the refrigerator?
If you are not going to use the cooked pumpkin within 2-3 days, I would recommend you put it in the freezer.
How long can you keep a cooked ham?
Two hours is the maximum amount of time that a potentially hazardous food, like meat, should be allowed to be unrefrigerated. Less time is better. It depends to rotten or cold? if rotten then a few days if cold 20 to 30 minutes
