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What ingredients do I need for the dumplings?
To make dumplings, you will need flour, baking powder, sugar, salt, milk, and butter or margarine. You can add chicken, onions, celery, pepper, and other vegetables, if desired.
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
Can you use corn flour instead of wheat flour to make dumplings?
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
Things needed to make homemade dumplings.?
Fresh, home made dumplings are always a hit, especially around Thanksgiving time. My family always made chicken and dumplings for those who didn't care for the turkey. Flour, chicken stock, baking soda, and salt. Either roll out or drop into the chicken broth to boil.
What flour is used to make bread and why?
Strong flour is used for bread making to create a frame and not let it collapse.
Can you use strong white flour to make puff pastry?
Yes.
Why should 'strong flour' be used when makin dough's?
Strong flour has more gluten that can bind to make a strong network and thus a strong dough. When making bread, it is very important to have a strong dough, unlike when making a cake mix for instance.
What is stone bowl used to make flour?
Mortar, using a pestle to grind the grains to flour.
How do you make a volcano erupt using water and flour?
glue
How do you make a cake using white wheat flour rise?
yes you can
How do you make dumplings?
To make dumplings put chopped meat in pizza dough and seal the dough together around the meat and let sit for 2 hours then put them in the oven on 475 for 2 hours. You can make Chinese style dumplings by making a dough with flour and water and salt (if you want) kneed the dough well. Make up a mixture of minced beef or minced pork, plus grated carrots or onions or chives. What ever vegetable you put in make sure it is cut fine or minced. Season meat mixture with salt. Then using a rolling pin roll pieces of dough into small (fairly thin) circles about 50-60 mm diameter. Put some of the meat/vegetable mixture in the middle of the dough circle fold over and pinch edges together. Cook in a pot of boiling water for a few minutes. Make a dipping sauce with chilli, soy vinegar and enjoy.
