You would have a difficult time proving it, but a qualified veterinary pathologist might be able to help you out.
If you have a stock pot or pan large enough to hold the carcass, you do not need to break the bones.
A stock in catering, as in any kind of cooking, is the basis for a soup. Stock can be made from beef bones, a chicken carcass, or even vegetables, depending on the needs of those dining.
How do you prove that $20 bill is yours?
It will be a little soggy from the soaking liquid, but it can be removed from the carcass of the chicken to be put in soups very nicely.
In 1773, the first stock market, the London Stock Exchange was started. The stock exchange grew and expanded to the American colonies in Philadelphia in 1790.
Yes, once you've filletted a fish and set aside the fillets for cooking, what's left is the fish carcass, ideal for using to make fish stock for use in seafood soups and sauces. You can also make fish stock with a combination of fish carcasses (heads included) and shells from shellfish.
One can make turkey stock by heating leftover turkey carcass in a large soup pot or Dutch oven, and then adding carrots, celery, onion, garlic, red pepper or other vegetables to it.
the London stock company was a 'joint' stock company with the Virginia stock company
Nothing, the stock was started on November of 1999
it started in 1978
1995
in 1875