One can make turkey stock by heating leftover turkey carcass in a large soup pot or Dutch oven, and then adding carrots, celery, onion, garlic, red pepper or other vegetables to it.
save them and use them to make stock.
The heart, gizzard, and liver come with a turkey. The neck is also included. These are provided to help make stock and gravy.
Yes. Do it all the time to make stock later.
No.
Fresh turkey stock should be good for 3 to 4 days refrigerated.
I put the giblets (heart, kidneys, lungs, whatever else you have) in the blender and add turkey/chicken stock and blend it down to a red liquid. I strain the liquid through a coarse strainer to remove any large pieces. I then make stuffing (normally breadcrumbs, onions, celery, spices, and turkey/chicken stock) and use the giblet liquid in place of the stock. I give the raw turkey neck to my dog as I don't use it.
Many people debone the turkey before storing it as leftovers. This is often done in order to use the bone to make stock.
The easiest way to make turkey soup is to have turkey meat and stock ready. Many fresh ingredients like vegetables, and the right amount and combination of seasonings can make you the perfect turkey soup.
turkey! =) turkey! =) turkey! :-) turkey! :-)
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
one you make yourself
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