Yes. Do it all the time to make stock later.
A turkey roll is the meat of the turkey in a simple package without any bones. It is a simpler way to cook a turkey and is great for hot turkey sandwiches.
yes you can if you wrap them tightlly in saran wrap.
No, you can't. The feathers still have germs on then and if you freeze it, the germs on the feathers will leak into the turkey's meat. Once that happens, you can't change it.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
Yes, you can. Remove it from the bones and wrap it tightly to keep air out. Plan to use it within a month. It will last longer if it is covered in broth.
It depends. Meat: Chicken, Turkey, Rabbit, Beef, Ribs with no bones, and Fish fully cooked!
Any type of poultry has shards if the meat is cooked. Raw chicken, turkey etc. does not. The bones are actually quite soft and easy for dogs to chew if raw.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
A 9-pound turkey typically yields about 4 to 5 cups of cooked, shredded turkey meat, depending on how much of the meat is used and whether you include dark or light meat. After cooking, the amount may vary slightly based on the cooking method and the turkey's size and bone structure. Keep in mind that this estimate is for the meat only, excluding bones and skin.
No, never refreeze any type of meat after it had been thawed.Actually, if the sausages have been thawed under refrigeration, they could be refrozen. See Related Links.
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
Cooked turkey meat can safely remain on the bone for about 3 to 4 days when stored in the refrigerator. If you want to keep it longer, it's best to freeze the meat, where it can last for up to 2 to 6 months. Always ensure the turkey is properly stored in an airtight container to maintain its quality and prevent bacterial growth.