A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.
(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.
A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
6 months
No it needs to be frozen if not used on a couple of days
Turkey can be safely stored in the fridge for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
Partially frozen turkey can be stored in the refrigerator for 1 to 2 days. It's important to ensure that the turkey is kept at a safe temperature of 40°F (4°C) or below. If the turkey is still partially frozen, it should be cooked as soon as it thaws completely. Always check for any signs of spoilage before cooking.
Yes, this can be frozen. Place it in an airtight container or freezer bag or freezer paper. It will keep frozen for 4 months.
It is recommended to brine a frozen turkey for 24 hours before cooking it to enhance its flavor and juiciness.
Cooked turkey, dressing, mashed potatoes, and gravy may all be frozen successfully. To maintain a high quality product, use within 3 months.