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It really depends on the recipe and the needed consistency. In most cases, half&half or even whole milk can be substituted for light cream to make a recipe healthier. If the recipe calls for heavy cream, it's really a judgment call. You might try a halved recipe with half&half to test before making a full batch. Substituting half&half or milk in a recipe calling for sweet (whipping) cream is generally NOT recommended.
cream cheese
no you cant
Depends on the recipe.
Nestle cream is cream made of butterfat that is skimmed off the top of pre-homogenized milk. You can substitute heavy cream for it.
baking pouder
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
yes
Half and half can be used in recipes as a substitute for heavy cream, especially if youâ??re trying to reduce the fat or richness. Both are made from butterfat, heavy cream has at least 36% and half and half between 10.5-18%.
You can substitute 1 cup Mascarpone cheese with 1 cup cream cheese beaten with 1/4 cup heavy whipping cream.
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.