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yes, it will affect the color of the cookie though.
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∙ 14y ago
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What is a good recipe substitute for karo syrup?
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
Substitute for maple syrup?
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
Can you substitute dark Karo syrup for white Karo syrup?
Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
What is white syrup?
White syrup is used in baking when you don't want to have a dark syrup change the colour of the food in a recipe (baking). It is usually called White or Light corn syrup and can be found at most grocery stores with the syrups/baking. It is also sweeter than dark syrup and has vanilla in it.
Convert light corn syrup to dark corn syrup?
3 parts light corn syrup, 1 part molasses
What is the difference in light corn syrup and karo syrup?
Karo Syrup is light corn syrup. Unless you buy the dark one.
How long can you keep dark corn syrup?
as long as regular syrup
Can you use dark corn syrup in place of maple syrup for carrot recipe?
Yes, you can use dark corn syrup in place of maple syrup in a carrot recipe, but be aware the taste of the finished product will not have a maple flavor.
What is light corn syrup?
"Light" here is used in the color sense, i.e. the opposite of "dark." The "corn" part is because it's made from cornstarch. "Syrup" should be obvious. It's mainly glucose and water.
What is viscosity of maple syrup?
Since dark corn syrup is a mixture, it doesn't have a definite specific viscosity.
Can you use honey or pancake syrup as a substitute for light corn syrup?
This is a thick, sweet syrup that's popular in America, but hard to find in other countries. Baked goods made with corn syrup are moister and stay fresher longer than those made with sugar. There are two types: dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor. The two can be used interchangeably in many recipes. 'Karo' is a well-known brand. The Substitutes Are: golden syrup (Substitute measure for measure) OR honey (This is sweeter than corn syrup, but substitute it measure for measure.) OR molasses (Substitute measure for measure.)<br>
What is corn syrup called in the UK?
In the UK (which includes England, Scotland, Wales and Northern Ireland), ordinary corn syrup is called golden syrup. Dark corn syrup is called treacle. Canadian Maple syrup however is still called maple syrup.
