as long as regular syrup
none
Corn syrup has sugars. Sugar can work as a fertilizer for plants. As long as you have not over fertilized, the plant will grow faster.
14hrs and 35nmins
Corn sugar is another term for dextrose. Corn syrup is made by taking corn starch and breaking down the long starch chains into smaller pieces. The smallest piece is a dextrose molecule so essentially corn syrup is made up of longer chains of dextrose molecules.
Because it is corn and if u rub corn syrup all over them then it will help them
Yes, but it will get very soft and will not keep as long. If the room is very warm, it will melt.
u cant instead add light corn syrup
No. Cane syrup comes from the sugar cane plant, corn syrup comes from the corn plant. All sugars are sugar, but some affect the body differently depending on how quickly they break down in the body, how they are absorbed/utilized by the body, etc. For example, "high fructose corn syrup" has been shown to cause over 50% more belly fat than other sugars, which is why people are supposed to avoid it. On the opposite side of the spectrum, Agave syrup (from a cactus plant) is one of the lowest foods on the glycemic index (which measures how quickly a sugar breaks down in the body and how much that sugar affect (raises) insulin levels). Sugar is all sugar, but different kinds of sugar can act very differently in the body. Hope that answers your question. :)
It will mold on the top of surface and can smell old after a long time. It takes a long time for either to happen.
About 4 days depending on how it was made. If it was made with corn syrup, then about a day possably 2 or it gets a jell-o-ee bad. If it was made with maple syrup you're good for about a week.
You will be waiting for an eternity, because any plant will not grow in a dark place. Plants, including corn, need sunlight to grow. They will not grow if they are not exposed to sunlight.
you keep corn from getting bad by putting it in the freezer and keeping it there for as long as you want. Then you take it out of the freezer and defrost it and then heat it up and then it is ready to eat.
corn syrup is not oil and contains no oil.perhaps you were referring to the viscosity of corn syrup. if so you should have said so.there have been oil spills of all viscosities from light machine oil to tar, all are messy to clean up. high viscosity oils tend to leave behind tar balls buried in the beach sands, which surface later long after the cleanup is over.