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Can I use a brown paper bag cut flat to line a baking tin I don't have any baking paper or foil.?
Wiki User
∙ 11y ago
The darker paper will absorb more heat and cause the bottom to be browner or possibly burn. I use regular typing or copy paper all the time. It tends to stick to the baked product more than parchment paper, but it pulls off with no problem.
Wiki User
∙ 11y ago
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As flat as paper, if you want
What invention did Margaret E Knight invent?
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Projection
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bums
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