No.
It'll sparkle and flash, maybe damaging the oven.
The purpose of the light in a microwave oven is to enable the user to observe the progress of the cooking, and to serve as another indication ... in addition to the sound of the fan ... of when the oven is energized. The light is only a convenience, and has no effect on the operation of the appliance.
A microwave oven may include a metal component, like a shelf, if it is of the manufacturer's design. A manufacturer can properly design and place a metal component in a microwave oven by ensuring that it is not, and cannot become, a microwave antenna. If a metal component is designed by the manufacturer, specifically for its ovens, it is safe to use (per the instructions). Utensils, aluminum foil, gilding, and other metal objects act as antennae causing arcing and possible fires, and may cause damage to the oven.
It's doubtful; I wouldn't be able to answer that for sure unless I knew the particulars of your set-up (what is your microwave/toaster's draw? what kind of breaker do you have? etc.), but I don't see any reason why this microwave would help that situation.
It won't run a microwave at all. Microwaves require an a.c. supply of 230 V (Europe) or 120 V (N America).
Don't forget to disconnect the oven from the power supply. If the lamp of your microwave is in the most common location, you need to open the oven by unscrewing the screws on the rear. You can see the lamp just behind the control panel. Use protecting gloves and do not touch on the parts inside when replacing the bulb
no
i would assume yes but only if you are only using the oven portion and if the oven has a separate heating process from the microwave. do not use aluminum foil while microwaving, it doesnt work to well.
You can use glassware or any microwave-safe dish to cook chicken in the microwave. Check the bottom of any plastic dishes to see if they are microwave-safe.
You can't. Only if it's a microwave-oven
The use of a microwave oven is to cook food or heat it quickly and efficiently using radiation.
I would use a microwave oven, it's a bit risky in a gas oven.
No, that would not be a good idea, Aluminum foil will spark in a microwave.
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly
Microwave baking can be very successful, but recipes and baking dishes need to be appropriate for microwave use. Recipes that depend on a crisp crust created by a dry hot baking in a conventional oven are not appropriate. I think so !
An oven as it does not use radiation to cook food.
A conventional oven projects heat onto an object, warming it by passing the heat into the object from the heating elements. If the oven is turned off, the heat remains built up in the oven and the object will continue to cook until the heat has been dissipated. A microwave oven vibrates molecules to create heat from inside the object. Once the microwave stops, the molecules stop vibrating and the heat stops. The only heat remaining is eminating from the object as it cools. A microwave dish is sometimes made of plastic, Melamine or glass. None of these are safe to use in a conventional oven. Some glass containers such as Pyrex Glass are made for a conventioanl oven. Other glass containers may break. Glass will not melt with the heat an oven can produce, but the uneven cooling of the outside may differ from the inside and it could break. http://hypertextbook.com/facts/2002/SaiLee.shtml Glass not made for microwaves may break in the microwave. Bubbles in the glass may expand and crack the glass.
Your microwave oven has "combination" features, most likely a combination of microwave and convection cooking. Consult the user manual for your specific oven to find out how to use these features.