Normally yes, so long as the pan does not have a plastic handle.
Warm soapy water and a soft, non-abrasive scrubber (softer than the glass/enamel the pan is coated with). Soak it if you need to. Absolutely don't use steel wool.
I think so, so long as the enamel is not flaking off into the food.
Cast Iron.
Tempered glass that specifies "for oven use", metal pans without plastic handles, cast iron pans, enamelware (metal covered with enamel) all can be used in a conventional oven.
The enamel trays are used for heat-based cooking (convection, oven, broil) in the Advantium. You can either place food right on it to cook and brown, or place a glass baking dish on it. You can not use the enamel tray for microwaving.
A painted steel bowl is oven safe, as long as the paint is enamel.
casserole pan oven
A pan underneath always helps, just incase the mixture overflows and drips into the oven.
You have to put vegetable oil in the pan with a cover and let it boil for 3-5 minutes :)
You don't if your Italian !! Use an oven or frying pan or BBQ !!
Yes, All-Clad nonstick pans that are oven-safe can be used in the oven. However, it's essential to check the specific product information or the manufacturer's instructions to ensure that your particular pan is rated for oven use. Some nonstick pans have a temperature limit for oven use, so it's crucial not to exceed that temperature to avoid damaging the pan or compromising the nonstick coating.
You can use any pan that is oven-proof to bake a ham, keeping in mind that some baking dish materials such as glass or plastics should not be heated above 350 degrees F.