Absolutely! You might, however, need to add some spices to give it that extra taste. Just a note though - coat your onion rings with flour and then coat with the pancake batter. It makes the pancake batter adhere better to the onion rings.
You can use it to dip the chicken and then put it into seasoned flour (I use Lawry's) it's a good way to use up extra batter, just put it in the fridge until supper. It might go a little gray; it won't hurt anything.
Yes, with refrigeration. It is also possible to freeze pancake batter, defrosting it for use.
I sometimes use pancake mix
you can but te you can't make the right cookies because you use the pancake mix.
No It will be really bad by then
Yes you can just read the side of the pancake box. Yes you need the egg.
Yes. It won't make much of a difference. The sugar mixed in the pancake mix will not be noticeable.
Yes, but reduce the amount of baking powder, salt and oil/fat in the original recipe, as pancake mix includes all of these.
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.
You can dip the fish in beaten egg mixed with a little milk or buttermilk, then roll it in flour, dry pancake mix or cornmeal. There are also lots of recipes for batter-dipped fish, but here is a basic and simple recipe.Ingredients:3/4 cup flour2 tablespoons cornstarch1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt3/4 cup waterProcedure:Whisk together dry ingredients in a bowl.Add water and mix well.Dip fish into the batter, coating thoroughly.Drain off excess batter and drop in hot oil.Deep fry until a nice golden brown. (Fish will float when it's done)This breading recipe can also be used for deep-frying chicken, shrimp, or most anything you want breaded and deep-fried.
I usually use it to whisk eggs or to mix cake and cupcake batter
I usually use it to whisk eggs or to mix cake and cupcake batter
it depends on what mix you use check the back of the box if they are homade add up total calories of ingredientsThe average pancake has about 90-100 calories, but that's without butter, syrup, and other toppings.