Yes, with refrigeration. It is also possible to freeze pancake batter, defrosting it for use.
no because it will be all stale and dry!
Are you referring to the mix while it is in the box or already mixed up? In the box: Pancake mix sometimes clumps. Shaking the box will help. You can also try breaking it apart with a spoon. Already mixed up: Pancake mix gets thicker the longer it sits. Adding a little milk or water will make it thinner.
we have pancake Tuesday because it shows that we are not eating meat and we are using milk flour and eggs. We will fast for 40 days so its kind of like hibernating but holy and preparing for the sacrifice of fasting
No its not, Because pancake is made up of ingredients flour egg and milk a vegetable is a living organisms and pancake is not its had to be fried
with milk shuger flower and egg
It's necessary to make the milk sour because the vinegar that is mixed with the milk, helps to make the leavening agents work over-time to make the pancakes super-fluffy.
Since pancakes don't have any meat in them, they would be vegetarian by default. However, a completely vegan pancake would use almond milk instead of regular milk, as well as an egg substitute.
It stays around 3 days. Drink 1 glass of milk mixed with vinegar to make sure you will not be positive.
Egg, flour and milk make up the 3 ingredients in pancake batter. I would suggest that flour is the main ingredient.
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
It is actually the egg and milk in the pancake batter that holds it together. The milks lactose reacts chemically with the flour and many other ingredients and creates gluten, which hardens the pancake batter and holds it together.
No; that fat in the cocoa dissolves when it's mixed with milk. It would be impossible to separate after it's been mixed.
milk in it self cannot evaporate .Only if sugar is mixed ,then it can evaporate,but if water is mixed only water will evaporate