Apple, slices
Syrup pack is preferred for apples to be used for fruit
cocktail or uncooked dessert. Apples packed in sugar or
frozen unsweetened are good for pie making. For better
quality, slice apples into an ascorbic acid solution to
prevent darkening.
Select full-flavored apples that are crisp and firm, not
mealy in texture. Wash, peel and core. Slice medium apples
into twelfths, large ones into sixteenths, and drop
immediately into ascorbic acid/citric acid mixture.
Pack in one of the following ways:
Syrup pack
Use 50 percent syrup (1 cup sugar to 1 cup water). For a
better quality frozen product, add 1/2 teaspoon ascorbic
acid to each quart of syrup. Slice apples directly into
cold syrup in a container, starting with 1/2 cup syrup to a
pint container. Press fruit down in containers and add
enough syrup to cover. Seal, label and freeze.
Sugar pack
Over each quart (1 1/4 pounds) of apple slices sprinkle
evenly 1/2 cup sugar and stir. Pack apples into containers
and press fruit down, leaving headspace. Seal, label and
freeze.
Unsweetened pack
Follow directions for sugar pack, omitting sugar.
Yes.
-10 degrees Celsius
NOOO!! do not freeze them whatever you do..it will blow up and make a HUGE mess in your freezer!!!
they freeze the juice and jam it into a box
2-4 hours
apple juice freezes faster. Tastes very good when frozen too :D
orange juice because it is a better drink:D
Apple cider can be used to make applejack, which is a strong alcoholic drink that became popular in the American Colonies. The name applejack came from the freeze distillation process called jacking.
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster
Yes, but cover it up to keep the same taste, use something like tupperware!
Apple juice is mostly water, and it freezes just fine. Might freeze a little slower or at a little lower temperature due to the sugar content.