NOOO!! do not freeze them whatever you do..it will blow up and make a HUGE mess in your freezer!!!
Betty Crocker's recipe for Grandma's apple crisp uses tart apples, flour, oatmeal, brown sugar, cinnamon, margarine and nutmeg. The ingredients are baked in the oven to make a delicious dessert that is great for fall.
baked
Craig Claiborne's apple crisp recipe in the New York Times Cookbook involves slicing apples and mixing them with sugar, lemon juice, and cinnamon before topping the mixture with a crumble made from flour, brown sugar, butter, and oats. The crisp is then baked until the topping is golden brown and the apples are tender.
See the related link below for a photo of Apple Cranberry Crisp.
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
enjoy that nice crisp apple.
Crisp cookies are baked to a crisp, meaning they have crispy edges and bottoms, rather than removing them from the oven while they are soft and chewy.
Yes, you can freeze stuffed baked salmon.
An apple will turn a tannish color and wrinkle up if baked.
pretzel
Yes, you can safely freeze biscuits, before or after they are baked.
Yes. Sugar snap peas can be frozen, but they will no longer be crisp.