Cows are mature females that have had a calf, so essentially yes, you can "raise" one during one summer.
She raised beef cattle.The most famous slogan at one time was, "Where's the beef?"Hamburger meat is ground beef.
There is just one eye fillet in a beef cow. Eye fillets are more commonly known as a beef tenderloin.
No. She is a dairy cow, one that is used to primarily produce milk.
A beef cow if already given birth to one or two calves, or a beef heifer if she's an immature female. See the related question below for more.
Then she better have enough milk to raise the two little buggers. Otherwise one of them will have to be bottle-raised if she decides to reject one of them, particularly if one of them is smaller than the other.
There is a few cow jokes that have been told. One of the most used cow jokes is "what do you call a cow eating a Polo?" the answer is mints beef.
The number of beef cows in 2 pounds depends on the weight of each individual cow. On average, a beef cow can weigh between 1,000 to 1,500 pounds, so in 2 pounds you would have a fraction of a cow.
Raise beef cattle for the purpose of turning those animals into meat. "Beef farm" is a very generic term, as it can refer to beef cow-calf operations or feedlot operations (and everything else in between.)
Beef is the meat from a cow over one year old. When used in a colloquial(slang) context it can mean fight or argument.
a cow has no fornt legs and is therefore lean beef; a cow who has just given birth is decalfinated; milking stools only have three legs because the cow has the udder one
The people of the Southwest raised a variety cattle. They raised one of the world's best heads. They were known for their excellent beef around the world.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."