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What does prolonged mean in cooking?
What are the instructions that include this term? "Prolonged" in general means "lengthened in time". But for a more specific application to cooking, I need to know the context.
What is the recommended time and temperature for cooking bacon in the oven?
The recommended time and temperature for cooking bacon in the oven is 400F for about 15-20 minutes.
What is the recommended temperature and cooking time for a pork roast?
The recommended temperature for cooking a pork roast is 325F (163C) and the cooking time is about 20 minutes per pound, or until the internal temperature reaches 145F (63C).
What are the factors to consider in cooking food?
factor to consider in cooking
What is the recommended temperature and cooking time for preparing a ham?
The recommended temperature for cooking a ham is 325F (163C) and the cooking time is typically 15-20 minutes per pound, or until the internal temperature reaches 140F (60C).
What is the recommended cooking temperature and time for making a delicious quiche?
The recommended cooking temperature for making a delicious quiche is 375F (190C) and the cooking time is typically around 45-50 minutes.
What is the recommended cooking time for a recipe in a crockpot on high temperature?
The recommended cooking time for a recipe in a crockpot on high temperature is typically 3-4 hours.
What is the recommended cooking time and temperature for preparing raw chicken thighs?
The recommended cooking time for raw chicken thighs is 25-30 minutes at a temperature of 375F.
What is the recommended temperature and cooking time for preparing sous vide pork chops?
The recommended temperature for cooking sous vide pork chops is 140F (60C) and the cooking time is typically 1 to 2 hours.
What is the recommended cooking temperature and time for preparing a pork tenderloin?
The recommended cooking temperature for pork tenderloin is 145F (63C) and the cooking time is typically around 20-30 minutes per pound at 375F (190C).
What is the optimal cooking time and temperature for preparing shrimp sous vide?
The optimal cooking time and temperature for preparing shrimp sous vide is 135F (57C) for 30 minutes.
What is the recommended cooking time and temperature for preparing a delicious ham?
For a delicious ham, the recommended cooking time is typically 15-20 minutes per pound at a temperature of 325F.
