Yes, it certainly can.
No it will not grow after 2 days
put it in the sun and make it a little soggy.
If the mold gets wet, the time period for white bread to grow mold will be quicker. For mold growth, a warm and moist environment is needed. On average, it can take between 2 to 7 days for mold to grow.
Mold begins to grow on the bread. My sister had cereal for a week and 2 days and when the cereal was out she was gonna have a sandwich when she saw mold on her bread. I felt SICK!
bread molds less than 6 days. due to the ziplock bag and an {2} DROPS OF EYE DROPPER.
2 days
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
oat bread will take at the most 2 more days then the white bread. so it will be that 2 days before the white bread will form.
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
How long it takes for lettuce to grow mold depends upon the conditions it is stored in. If the lettuce is stored in humid or damp conditions, it will grow mold in a few days.
Yes, under many conditions. Once bread has been exposed to mold spores in the air, moisture plays a key role in fungal growth. Dry bread will almost always take longer to go moldy.
The common bread mold Rhizopus.