No it will not grow after 2 days
Yes, it certainly can.
It depends are the 2 pieces of bread moist and stored in the same place then probably not but if otherwise yea it probably will because it applies moisture to the bread and provides food to the mold
Bread mold typically starts to appear after about 3-7 days, depending on factors like humidity and temperature. However, in some cases, mold can develop in bread in as little as 1-2 days if stored in a warm and moist environment. It's important to store bread in a cool, dry place and use it within a few days to prevent mold growth.
To grow bread mold quickly in 2 days, place a piece of bread in a warm and moist environment, like a sealed plastic bag or container. Mold spores are all around us, so given the right conditions of warmth and humidity, they will germinate and grow on the bread rapidly. Check the bread after 2 days to observe the mold growth. Note: This experiment should be conducted in a controlled environment and caution should be taken when handling mold.
oat bread will take at the most 2 more days then the white bread. so it will be that 2 days before the white bread will form.
Mold begins to grow on the bread. My sister had cereal for a week and 2 days and when the cereal was out she was gonna have a sandwich when she saw mold on her bread. I felt SICK!
Yes, under many conditions. Once bread has been exposed to mold spores in the air, moisture plays a key role in fungal growth. Dry bread will almost always take longer to go moldy.
good question, it all depends on what kind or bread you buy. if you buy an all natral bread that has no presevatives it wont take but around 24 hours, but if its a regular white bread it could take weeks. But please dont buy a bread just to whach it mold there are starving children out there.
If you do a experiment you can find out which is what i did if you leave it inside on a plate it takes 3 or 4 days outside it takes about 2 days
Bread can start to mold within 3-5 days if exposed to light due to the moisture in the environment. Light can accelerate the growth of mold spores on bread, so it is best to store bread in a cool, dark place to prolong its freshness.
Oh, dude, mold doesn't care if your bread is store-bought or homemade. Mold is an equal opportunity invader, it'll happily chow down on any bread left out too long. So, whether you're munching on fancy artisanal loaves or budget-friendly supermarket slices, just make sure to store them properly and eat them before they turn into a science experiment.
No. 2 different types of mold.