Sure! Be careful to sweeten it correctly, as cherries are rarely sweet enough on their own for pies. Treat as you would any berry.
Yes,you can freeze a cherry crumb pie after baking.
If the pie has been cooked, then yes, it can be frozen and the cherry filling refrozen.
Thawed just enough to form it
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
Yes, fresh cherries can be stored in the freezer. It is best to pit them first, then store in air tight bag. You can also make a mixture of water, sugar and lemon juice and add to cherries before freezing.
Yes you can. Just be sure to warm it up when you decide to eat it!
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Yes
No, a frozen pie must be thawed or un-frozen before you can do anything with it.
If the pie is already baked, if I read your question correctly, simply place on the counter at room temp for about an hour. Then check the middle to see if it has thawed with a fork. If it goes in easily, it has thawed.
Yes.But thaw it slowly,not in the microwave.Put it in the fridge at least a whole day in advance of using it.
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
First,just do the recipe but add the sour cherries instead of the regular cherries But if you want the taste to be not so sour then add some regular cherries to the recipe Hope this helped -Hello Panda
No, maraschino cherries should not be added to cherry pie. The maraschino cherries would taste very odd because they are dyed and have a different texture than the cherries used in pie filling.