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When using frozen pie crust for sweet potato pie do you use it frozen?
Wiki User
∙ 8y ago
Thawed just enough to form it
Wiki User
∙ 8y ago
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Do you pre bake a frozen pie crust to make sweet potato pie?
No, it's no different than a pumpkin pie, using eggs and cream as a custard base.
Would you give a sentence using the word budding?
A sweet potato can be an example of budding.
For salt extraction from a cooked receipe stews greens can you use a sweet potato Or just white potatoes?
I had never thought about using a sweet potato for salt extraction, but I always use a white potato. I think the sweet potato would flavor the foods whereas a white potato would absorb the flavor with the salt. An added note - don't leave the potato cooking until it completely cooks and gets soft or it will re-salt the food.
Why does diced sweet potato catch fire in the microwave but not whole or pureed?
I just had whole sweet potatoes catch on fire while using the potato setting. My house was FILLED with smoke..the potatoes were flaming and my microwave is ruined. I am now contending with the residual smell. BEWARE.
How do you get the bottom crust more crispy when baking a deep dish frozen apple pie should you use a higher temperature at first?
You may not be able to get the crust of a frozen pie crisped to your satisfaction. The problem is that as the pie filling thaws, moisture seeps into the crust causing it to be soggy. This seems to be the nature of frozen pies. Using a higher temperature would scorch the top crust without improving the bottom crust. If making a pie from scratch is not possible, one might try removing the filling, crisping the bottom crust in the oven for 20 minutes, then returning the filling and top crust to the pie and baking until done.
Can use baking powder instead of flour when making a pie?
When baking a sweet potato pie you should use flour to thicken the potato pulp if is too liquid, but no more than 1 level tablespoon for two cups of prepared sweetened pulp. If you have used eggs in your recipe there really is not reason to ever use baking powder until you're putting it in the recipe for the pie crust. One 9-inch pie crust should hold approximately 2 - 2 1/2 cups of potato pulp.
Example of a metaphor with elaboration using a potato plant?
you're a couch potato
Is the word potato an anagram?
There is no anagram in English using all of the letters in potato.
What is A sentence using the word crust?
I don't like the crust on my sandwich. or The boy had crust by his eyes when he woke up from his sleep.
What are the advantages and disadvantages of using neutralization?
potato.
How do you write a sentence using the word sweet?
I have a sweet tooth.
What is the best way to thaw out apple pie?
You can set it out to thaw, but you risk ending up with a soggy crust. If possible, it's best to bake a frozen apple pie straight from the freezer, but using a temperature of 350F for up to 1 hour - though it may be less time, just check on it regularly to look for a nice browned colour on the crust to know if it's baked long enough
