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Why does diced sweet potato catch fire in the microwave but not whole or pureed?
Wiki User
∙ 12y ago
I just had whole sweet potatoes catch on fire while using the potato setting. My house was FILLED with smoke..the potatoes were flaming and my microwave is ruined. I am now contending with the residual smell. BEWARE.
Wiki User
∙ 12y ago
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How many potatoes are needed for salad?
that would depend on how big the salad is... but maybe if it was diced like 50 g of potato for every 100g of salad :)
What is the healthiest way to make a sweet potato?
Baking or steaming adds nothing to a sweet potato. While steaming can take much longer, it produces a moister finish. Baking gives you many options for use, from diced to mashed.
Is diced an adverb?
No, "diced" is not an adverb. It is the past tense of the verb "dice" and is used to describe something that has been cut into small pieces.
What is diced butter?
que es buter diced?
How do you make Velveeta?
Velveeta can be used in a variety of ways, but here is my favorite. Put cheese in a bowl, with diced jalapeno peppers, and diced tomatoes. Onions too, if you like. Microwave for one minute, then stir, and do it again until cheese is completely melted. Add browned ,ground sausage, and stir in the cheese. This is a delightful dip for any type of corn chips.
What is Main ingredient of tomato sauce?
squeezed tomato juice, potato peels. . .just a little. 1 stick of butter. 2 diced onions 1 diced red and green pepper each a pinch of salt and pepper 2 pinches of diced basil 3 spoonfuls of vanilla 4 sprinkles of garlic wala! and that is all it takes to make Maggi tomato sauce!
What is the Tagalog word for diced?
Tagalog translation of DICED: hiwain ng parisukat
How long to boil diced chicken pieces?
How long it takes to boil diced chicken pieces will depend on the quantity and size of the diced chicken. The typical cooking time would be an hour over a medium heat for a pound of diced chicken.
What are some healthy chicken casserole recipes?
One of the best ways to keep your chicken casserole on the healthier side is to use a tomato, rather than a cream-base broth. You can try substituting diced or pureed tomatoes in some of your regular recipes that call for butter or cream. Other great sources include magazines like
How do you reduce hydrogen peroxide to water in homely method?
You can decompose hydrogen peroxide into water by adding a few pieces of uncooked diced potato or liver to it. Both potatoes and liver contain enzymes that will break down hydrogen peroxide.
How many calories in diced chicken?
Calories in diced chickenIn plain cooked roasted, grilled, boiled or steamed (with the skin removed before eating) there are:approx 168 calories in 3½ or 100g of diced light meat such as breastapprox 200 calories in 3½ or 100g of diced dark meat such as legapprox 242 calories in 1 cup of diced light meat such as breastapprox 287 calories in 1 cup of diced dark meat such as legapprox 46 to 47 calories in 1 oz or 28g of diced light meat such as breastapprox 53 to 57 calories in 1 oz or 28g of diced dark meat such as leg.
Recipe: Traditional Potato Salad?
Long before red potato and sour cream variations started appearing on picnic tables across the U.S., classic potato salad was considered one of those perfect foods that mom knew how to make best. It included lots of egg, plenty of mayo and a dollop of mustard -- just enough to add some sass. Today, potato salad comes in all shapes and sizes, but the classics never really die away. After much research and an afternoon spent deciphering notes on the margins of an old recipe, here's the potato salad that launched a generation of summers, at our house, anyway. Traditional Potato Salad Ingredients 8 Idaho potatoes, peeled, boiled, drained and diced 6 hard-boiled eggs, peeled and chopped 1 cup yellow onion, diced 2 celery ribs, strings removed, diced 2 tbsp. chopped parsley, fresh 1-1/2 cups quality mayonnaise 2 tbsp. apple cider vinegar 2 tbsp. white granulated sugar 1 tbsp. yellow ballpark mustard 2 tsp. sweet pickle relish 1 tsp. garlic powder 1 tsp. salt 1/2 tsp. pepper Paprika (for garnish, of course) Directions Place diced potatoes, eggs, onion, celery and parsley in a large bowl. Fold to incorporate. Set aside. In a second, smaller bowl, combine mayonnaise, vinegar, sugar, mustard, relish, garlic powder, salt and pepper. Stir to incorporate. Fold the mayonnaise mixture into the potato mixture. Refrigerate for 4 hours or overnight. Before serving time, decorate with a sprinkling of paprika. Recipe serves 12
