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For salt extraction from a cooked receipe stews greens can you use a sweet potato Or just white potatoes?
Wiki User
∙ 16y ago
I had never thought about using a sweet potato for salt extraction, but I always use a white potato. I think the sweet potato would flavor the foods whereas a white potato would absorb the flavor with the salt. An added note - don't leave the potato cooking until it completely cooks and gets soft or it will re-salt the food.
Wiki User
∙ 16y ago
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How do vegetables get to your plate?
Any vegetable (roots or greens) need to be prepared and then either cooked, or used in a salad. Vegetables come from farms where they are collected and stored. They are shipped to supermarkets where they are sold. The meal is prepared, then voila! The vegetables on your plate.
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What are chlorophyll supplements?
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Blue
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See this link.
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Ham
Can you freeze cooked mustard greens?
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What all can a cockateil eat?
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