Just add a pinch of baking soda
Celery, celery root, leeks, cabbage, fennel and almost any tough greens, such as collard greens, chard, kale or mustard greens can be stewed. Beans are perfect stewing candidates, as are summer vegetables like peppers, eggplant, and tomatoes in a Southern French ratatouille.
onion
His life was really tough childhood.
The steak was over-cooked and as such, I found it tough to chew. In his prime, Mike Tyson was considered to be a tough competitor in the boxing ring.
Collard Greens INGREDIENTS * 6 ounces salt pork * 8 cups water * salt to taste * 2 bunches collard greens * 1/2 cup cider vinegar * 4 teaspoons white sugarDIRECTIONS # Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. # Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half. # Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
The duration of Semi-Tough is 1.8 hours.
sure, just be sure to trim away the tough stem. flavor will be different from cabbage but perhaps that is what you want. Answer: Swiss Chard is considerably more robust in flavor than cabbage and some what bitter. (liken to collard greens) It really isn't a good sub for cabbage.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
its kind of tough, and... bad LOOKING
The duration of You're Not So Tough is 1.08 hours.
The duration of One Tough Mother is 5.83 hours.
The duration of One Tough Bastard is 1.67 hours.