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Q: What seasonings can you use to tenderize tough greens?
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What is tenderising?

Tenderizing is to break down the fibers in meat so that it is more tender. Sometimes you can use a mallet to pound the cuts of meat to tenderize or use a marinade with an acidic ingredient to tenderize.


What seasonings can you use if you have gallstones?

Seasonings are fine if you have gall stones, it is foods high in fat that should be avoided.


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What do you use greens for?

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What is the proper way to clean collard greens?

well, lets see, hold the stem of the greens in one hand and use your other hand to pull down the leafy part or use a knife and cut out the stem, after that wash the greens well in cold water and chop greens into about 2 inch pieces.


How much oil do you use for making muffins?

Fats and oils added to baked goods help tenderize, add flavor and moisture.


How do you use vinaigrette in a sentence?

I drizzled vinaigrette over my salad to add flavor and moisture.


Can milk tenderize beef?

Yes. Milk is acidic and can break down tough meat. I use buttermilk, don't worry you won't taste it. Buttermilk is more acidic than regularmilk which is why it tastes bad but is better for marinating.


What is the easiest and fastest way to tenderize a beef meat?

You can purchase a mallet style meat tenderizer and pound the beef with that. There is also different ways of cooking it that can help tenderize as it cooks. Use moist heat methods such as braising and stewing. It will require a bit more time but the results are far superior.


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How do you tenderize a rib roast?

use a liquid marinade and let it soak for a 4 -8 hrs.


When in a sentence should tough be used instead of tuff?

we can use tough instead of hard.