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What is the easiest and fastest way to tenderize a beef meat?
JayveeRouge
You can purchase a mallet style meat tenderizer and pound the beef with that. There is also different ways of cooking it that can help tenderize as it cooks. Use moist heat methods such as braising and stewing. It will require a bit more time but the results are far superior.
Wiki User
∙ 16y ago
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How do you make beef fajitas without a marinade?
You can make beef fajitas with nothing but meat. It just won't taste the same as meat that's marinated. You can use just dry spices like cumin, garlic powder, salt, pepper, and chili powder. The marinade helps to tenderize the meat.
Why marination meat?
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
What type of meat should be used in making chicken fried steak?
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
What is the most expensive beef?
Kobe Beef. It is $50.00 per lbs. It is special because In Japan they have slaves that force beer down the cow's throat to tenderize the meat. Then they massage the cow everywhere. Then they have a special flight to America or anywhere else.
Why do you cover meat with yogurt then remove it before cooking?
The yogurt helps to tenderize your meat.
What is tenderising?
Tenderizing is to break down the fibers in meat so that it is more tender. Sometimes you can use a mallet to pound the cuts of meat to tenderize or use a marinade with an acidic ingredient to tenderize.
Can pineapple juice be used to tenderize meat?
no, it just sits there and seperates
What do you mean by tenderizer?
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
Which is the category of beef meat?
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.
Can pork ribs be soaked in soda?
yes, the acid in the soda will tenderize the meat.
How does meat tenderize?
The acid in it breaks it down, Just like a lemon/lime
How does a fat act as a tenderizer?
No. It will moisten and add flavor to things you add it to. That's why you're wasting you're time buying the 95% lean ground beef. Get the 80/20- it will be much juicier. It you want to tenderize something, use salt, vinegar, freeze it, or smash it with a hammer (seriously). Salt and vinegar take the proteins apart and start cooking your meat chemically. Freezing it and smashing it will manually tenderize your meat.
